CONSTANT PRODUCTION

Cultivation in our 18 growing spaces takes place all year round. Rotation in a fast weekly turnaround system means the use of resources is practically zero. Besides constant production and a fresher product, this method also results in very short delivery periods.







TRAINED PERSONNEL

Women are mainly responsible for picking our mushrooms. Their finer and gentler fingers contribute to ensuring the top quality of our product. The pickers also immediately weigh the mushrooms so no further operations are required.



OUR OWN PACKING LINES

Thanks to innovative packing options our mushrooms can be packed fully in line with the customer's wishes. Our packing activities are furthermore COMEOS Food certified.







NEW!

We started bringing ready-made mushrooms on the market. We now offer sliced mushrooms ready for use in attractive packaging. We can also guarantee the very highest quality here thanks to the use of unique, custom-made machines.